THE SMART TRICK OF RASTOTO THAT NOBODY IS DISCUSSING

I chose this for my initial risotto recipe and it was a smash hit. As it truly is late October, right here in France and I decided to use some elements that are in Season at this moment. I sauteed fresh new Scallops, Cepes mushrooms And that i selected to get huge shrimp (we get them With all the heads on in this article in France) and sear their s